CHICKEN PANSUH
Pansuh is the one of Iban tradisional food in Sarawak. This food is very popular among the people in Sarawak. This because the taste of...
Poh Lam Laksa, Chong Choon Café
This old-school kopitiam is a must-try for visitors for a quintessential Sarawakian food experience, where you can see three hawker...
KAMPUA SIBU
Kampua is famous foochow cuisine. It's served with plain pork soup and soy sauce and slices of roasted pork. You can either buy the...
KOLO MEE
Kolo Mee Recipe. Kuching 'Kolo mee' or 'koh-loh mein' , cooked and then serve with garlic, shallots, minced pork, white vinegar, pork oil...
LAKSA SARAWAK
Sarawak laksa comes from the Malaysian state Sarawak, on the island of Borneo. It has a soup-base ofsambal belacan, which contributes to...
